This is great for breakfast, lunch or dinner! Very easy to make and will hold a day or two for future meals! This recipe serves 8-10.
What you will need:
1 med. zucchini, diced
1 med. onion, chopped
1 can (4 oz) mushroom stems and pieces, drained (or can use fresh)
¼ c. chopped green pepper (or ½ red and ½ green)
½ c. butter, cubed
½ c. all purpose flour
1 tsp baking powder
½ tsp sea salt
10 eggs, lightly beaten
2 c. 4% cottage cheese
4 c. shredded Monterey Jack cheese
- In large skillet, lightly sauté the zucchini, onion, mushrooms and green pepper in butter until slightly crisp. Stir in flour, baking powder and salt until blended.
- In large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese.
Transfer to a greased 2.5 qt. baking dish. Bake, uncovered, at 350 degrees for 35-45 minutes.