What screams louder than a summer barbecue or a cold winter night? Chili. Cook this up for the neighborhood party or cozy up next to the fireplace with a loved one!
What you will need:
1 lb. organic, grass fed beef combined with 1 lb. organic ground turkey
1 onion, chopped
2 cloves fresh garlic, chopped
3 cans (14 oz each) low-sodium diced organic tomatoes
1 can (4-5 oz) mild green chilies, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cans low-sodium black beans (drained and rinsed)
1 c. frozen whole-kernel corn
1 c. water (or vegetable broth)
1 T. ground cumin
1 T. chili powder
1 tsp dried oregano
1 tsp sea salt
- In large stock pot, brown the ground turkey and/or beef with onions and garlic over medium-high heat.
- Add remaining ingredients and stir
- Bring mixture to just before boiling, cover and reduce heat to medium-low for 20 minutes.
- You can brown the meat, combine the ingredients, and put in crock-pot on low-medium and let cook during day.